Crumble Kake Barrel Aged
Crumble Kake Barrel Aged No. 4 begins with hot pressing bold dark-fired burley tobaccos. Once the burley is intensified via steam a healthy portion of air-dried and flue-cured Virginia tobaccos are added to brighten the blend. The mixture is then aged in a Bourbon Rye barrel for three months to be finally pressed and cut into old-fashioned crumble cakes.